Satay Sauce

INGREDIENTS:

• 200g peanuts
• 1 tbsp light muscovado sugar
• 2 tbsp dark soy sauce
• the juice of 1 lime
• 200ml coconut cream

DIRECTIONS:

1. Put 200g peanuts, 1 tbsp light muscovado sugar, 2 tbsp dark soy sauce, the juice of 1 lime and 200ml coconut cream in a food processor.
2. Whizz to a sauce, adding a dash of cold water if too thick.
3. Season with black pepper.
4. We've served it with skewered chicken breast strips and lime.

HELPFUL HINTS:

• Muscovado is a type of unrefined brown sugar with a strong molasses flavor.

Submitted by:Eric C.