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RECIPE OF THE WEEK

We'd like "your" favourite recipe for cooking beef, poultry, lamb, fish, shrimp or pork.
In our store we have a box where you can drop off recipes. Please do not email them to us, thank you.

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Bring them in when you come shopping and stuff our box full.

Parmesan Chicken Breasts

PARMESAN CHICKEN BREASTS

IngredientsINGREDIENTS:

  • 1/2 cup (2 ounces) grated Parmesan Cheese
  • 1/4 cup dry bread crumbs
  • 1 teaspoon each dried oregano leaves and parsley flakes
  • 1/4 teaspoon each paprika, salt and black pepper
  • 6 boneless skinless chicken breast halves (about 2 lbs)
  • 2 tablespoons butter or margarine, melted
  • Measuring cups and measuring spoons
  • Mixing bowls
  • Non-stick cooking spray
  • 15 X 10 X 1-inch baking pan


DirectionsDIRECTIONS:

  1. Mix cheese, crumbs and seasonings.
  2. Dip chicken in butter; coat with cheese mixture.
  3. Place in 15 X 10 X 1-inch baking pan sprayed with no-stick cooking spray.
  4. Bake 20 to 25 minutes at 350ยบ F oven until cooked through.
  5. Serves 6.
Helpful HintsHELPFUL HINTS:
  • For a spicy variation substitute 1/8 to 1/4 teaspoon ground red pepper for black pepper.

Submitted by: Faye V.

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