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RECIPE OF THE WEEK

We'd like "your" favourite recipe for cooking beef, poultry, lamb, fish, shrimp or pork.
In our store we have a box where you can drop off recipes. Please do not email them to us, thank you.

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Bring them in when you come shopping and stuff our box full.

Bacon & Chicken Pan Fried Sandwich

BACON & CHICKEN PAN FRIED SANDWICH

Ingredients Ingredients

  • 8 slices bacon
  • 1⁄2 cup mayonnaise
  • 2 garlic cloves (minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon chives (chopped)
  • 1 cup chicken (160 grams cooked and shredded)
  • butter (for spreading)
  • 8 slices sourdough bread
  • 8 slices smoked cheddar cheese


DirectionsDirections

  1. Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  2. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  3. Spread both sides of the bread with butter.
  4. Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  5. Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

Helpful Hints Helpful Hints

  • You can cut the mayo in half. Or use leftover turkey instead of chicken, a sourdough baguette which makes nice little sandwiches, with an aged white cheddar.

Submitted by: Paul H.

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