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RECIPE OF THE WEEK

We'd like "your" favourite recipe for cooking beef, poultry, lamb, fish, shrimp or pork.
In our store we have a box where you can drop off recipes. Please do not email them to us, thank you.

We'll be posting these recipes on our web site to share with everyone. We'll even give you credit for it, if you'd like, or write anonymous on it, and we'll keep your initials, or name secret.

Bring them in when you come shopping and stuff our box full.

Bourbon Glazed Smoked Pork Chops

BOURBON GLAZED SMOKED PORK CHOPS

Ingredients Ingredients

  • 6 smoked bone-in pork rib chops
  • 1 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon light-brown sugar
  • 1 tablespoon bourbon
  • 1 tablespoon safflower oil

 


DirectionsDirections

  1. Place pork chops on a paper-towel-lined tray, and pat dry. Combine mustard and cayenne pepper, and evenly season chops. Stir together sugar, bourbon, and 2 tablespoons water.
  2. Heat oil in a large saute pan over medium-high heat. Sear pork chops in batches until browned, about 2 minutes on each side (turn heat down if necessary to keep browned bits from burning). Remove chops from pan, and lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds, until reduced to a glaze. Return chops to pan, and cook, flipping, until chops are warmed through and completely glazed, about 1 minute.

Helpful Hints Helpful Hints

  • Serve with rice.

Submitted by: John T.