We'd like "your" favourite recipe for cooking beef, poultry, lamb, fish, shrimp or pork.
In our store we have a box where you can drop off recipes. Please do not email them to us, thank you.

We'll be posting these recipes on our web site to share with everyone. We'll even give you credit for it, if you'd like, or write anonymous on it, and we'll keep your initials, or name secret.

Bring them in when you come shopping and stuff our box full.

Bacon & Chicken Pan Fried Sandwich


Ingredients Ingredients

  • 8 slices bacon
  • 1⁄2 cup mayonnaise
  • 2 garlic cloves (minced)
  • 2 tablespoons lemon juice
  • 1 tablespoon chives (chopped)
  • 1 cup chicken (160 grams cooked and shredded)
  • butter (for spreading)
  • 8 slices sourdough bread
  • 8 slices smoked cheddar cheese


  1. Place the bacon under a preheated hot grill (broiler) and cook for 1-2 minutes or until crispy.
  2. Place the maonnaise, garlic, lemon juice, chives and chicken in a bowl and mix well to combine.
  3. Spread both sides of the bread with butter.
  4. Divide cheese and chicken mixture between 4 slices of bread and sandwich with another slice of bread.
  5. Heat a large non-stick frying pan over low heat and cook the sandwiches in batches in necessary for 3-4 minutes each side or until golden the cheese is melted.

Helpful Hints Helpful Hints

  • You can cut the mayo in half. Or use leftover turkey instead of chicken, a sourdough baguette which makes nice little sandwiches, with an aged white cheddar.

Submitted by: Paul H.

Back to recipe archive