Recipe of the Week

We'd like "your" favourite recipe for cooking beef, poultry, lamb, fish, shrimp or pork.
In our store we have a box where you can drop off recipes. Please do not email them to us, thank you.

We'll be posting these recipes on our web site to share with everyone. We'll even give you credit for it, if you'd like, or write anonymous on it, and we'll keep your initials, or name secret.

Bring them in when you come shopping and stuff our box full.

THIS WEEK'S RECIPE... 

Roasted Chicken Breasts with Marmalade

Roasted Chicken Breasts with Marmalade


IngredientsIngredients:

  • 5 airline chicken breasts, skin on
  • Kosher salt
  • Freshly ground black pepper
  • 2 to 3 tablespoons canola oil
  • 12 to 16 ounces Orange Marmalade, recipe follows

DirectionsDirections:

  • Preheat the oven to 450 degrees F.
  • Season the chicken breasts with salt and pepper, to taste.
  • In a large saute pan over high heat, add the oil.
  • Once heated, place the chicken into the pan.
  • Cover the chicken with aluminum foil and place another heavy pan on top.
  • Cook the chicken until the skin is golden brown, about 5 to 8 minutes, and then flip and cook until cooked through, about 5 to 8 more minutes.
  • Serve with the marmalade on romaine lettuce.

Homemade Quick Orange Marmalade:

  • 5 oranges or tangerines, washed and dried
  • 1/2 cup honey
  • Kosher salt
  • Freshly ground black pepper
  • 1 lemon, juiced
  • 1 vanilla bean, split and scraped, or 2 teaspoons vanilla extract
  • Place the oranges on a flat surface and slice a few thin rounds from both ends. Avoid the center part because that's where a large concentration of the pits are.
  • Measure the honey directly into a medium skillet over low heat until it melts. Add the oranges rounds and bring the mix to a boil. Add a sprinkle of salt and pepper, to taste.
  • Add the juice of the lemon and the vanilla. Stir to blend. Cook for an additional 2 minutes and then transfer to a bowl to cool.
  • Yield: 1/2 cup
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

Helpful hintsHELFPFUL HINTS:

  • Makes a nice light dinner.

Submitted by: Carol T.

 

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