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Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

Chicken BreastsTOP SIRLOIN STEAK tonight?

Specials in effect Mon. Sept. 15 to Sat. Sept. 20, 2014

[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Chicken Breast in Mustard Sauce
CHICKEN BREASTS IN MUSTARD SAUCE

IngredientsINGREDIENTS:

  • 1 tbsp olive oil
  • 500g (17.5 oz) chicken breast fillet
  • pepper, salt
  • 124ml (4.2 oz) white wine
  • 100g (3.5 oz) whipping cream
  • 3 tsp mustard
  • tarragon
  • 5g (0.2 oz) sugar
  • 500g (17.5 oz) potatoes

DirectionsDIRECTIONS

  1. Wash and pat dry the chicken fillets.
  2. In a large skillet heat the olive oil over medium heat.
  3. Add the chicken.
  4. Saute until cooked through, about 10 minutes, turning once.
  5. Season with pepper and salt, transfer to a plate, keep warm.
  6. Pour white wine into hot skillet, let it cook until reduced, for about 1 minute and then add heavy cream and mustard.
  7. Season with tarragon.
  8. Cook, whisking, until thickened, about 2 minutes.
  9. Pour any accumulated chicken juices into sauce..

Helpful HintsHELPFUL HINTS:

  • Serve with rice or jacket potatoes and steamed asparagus
Submitted by: Lisa V.