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Steaks
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

Rib Eye SteakRIB EYE STEAK tonight?

Specials in effect Mon. Aug. 31 to Sat. Sept. 5, 2015
CLOSED LABOUR DAY SEPT. 7TH

[click graphic below for a larger view]

Schinkels' Specials

 

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

The Cooking Ladies
Vist their web site
Visit their Blog

Go to our Recipe Archive

Recipe of the Week

Dad's Best Steak
DAD'S BEST STEAK

IngredientsINGREDIENTS:

  • 2 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 8 cloves garlic, minced
  • 4 sprigs fresh rosemary

DirectionsDIRECTIONS

  1. Preheat grill for high heat.
  2. Rub each steak lightly with olive oil - this is to ensure that the steaks don't stick to the grill. Season with salt and pepper. Rub fresh garlic into both sides of each steak. Let stand for 15 minutes.
  3. Place the steaks on the preheated grill, and immediately turn after 30 seconds (this first turn is to ensure that one side is seared). Place the fresh rosemary sprigs on top. Cook 7 minutes per side, to desired doneness, remembering to remove the rosemary sprigs before turning, and to replace on top of the meat after turning.

Helpful HintsHELPFUL HINTS:

  • Makes 4 servings
Submitted by: Pam L.