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Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

Pork Loin ChopsPORK LOIN CHOPS tonight?

Specials in effect Mon. Aug. 18 to Sat. Aug. 23, 2014

[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Grilled Pork Chops with Basil Garlic Rub
GRILLED PORK CHOPS WITH BASIL GARLIC RUB

IngredientsINGREDIENTS:

  • 4 bone in pork loin chops

Basil-Garlic Rub

  • 2 cloves garlic peeled
  • 1 cup fresh basil, packed
  • 2 tbsp lemon juice, fresh
  • 2 tbsp extra virgin olive oil
  • 1 tsp coarse salf
  • 1/2 tsp black pepper, freshly ground

DirectionsDIRECTIONS:

  1. With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil, salt, and pepper and process to make thin wet rub. Spread both sides of pork chops with basil mixture. Let stand 15 to 30 minutes.
  2. Prepare a medium-hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side, or until the internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time.

Helpful HintsHELPFUL HINTS:

  • Top the chops with shavings of parmesian cheese (use a potatoe peeler).

Submitted by: Sherry C.