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Steaks
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

T-Bone Steak T-BONE STEAK tonight?

Specials in effect Tues. May 30 to Sat. June 4, 2016

[click graphic below for a larger view]

Schinkels' Specials

 

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

The Cooking Ladies
Vist their web site
Visit their Blog

Go to our Recipe Archive

Recipe of the Week

Marinated steak
SAVOURY GARLIC MARINATED STEAKS

IngredientsINGREDIENTS:

  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 teaspoons ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon liquid smoke flavoring
  • 1 pinch cayenne pepper
  • 2 (1/2 pound) of steaks

DirectionsDIRECTIONS

  1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  3. Preheat grill for medium-high to high heat.
    Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Helpful HintsHELPFUL HINTS:

  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Submitted by: Sandra T.