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Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

Smoked Pork ChopsSMOKED PORK CHOPS tonight?

Specials in effect Mon. May 25 to Sat. May 30, 2015

[click graphic below for a larger view]

Schinkels' Specials

 

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

Go to our Recipe Archive

Recipe of the Week

Italian Sausage Soup
APRICOT GLAZED SMOKED PORK CHOPS

IngredientsINGREDIENTS:

  • 1 piece fresh ginger
  • 2 cloves garlic
  • 1 cup apricot jam
  • 3 tablespoons cider vinegar
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1/4 teaspoon cayenne pepper, or to taste
  • 4 smoked loin pork chops, cut 1-inch thick (about 2 pounds total)
  • Oil for brushing chops
  • Salt and pepper to taste

DirectionsDIRECTIONS:

  1. Prepare a medium-hot fire in a charcoal or gas grill.
  2. Grate the ginger.
  3. Peel and mince the garlic.
  4. In a small saucepan, combine the jam and vinegar.
  5. Cook, stirring over low heat, until the jam melts.
  6. Stir in 2 teaspoons ginger, the garlic, soy sauce, and cayenne pepper.
  7. Remove from the heat and set the glaze aside.
  8. Trim all but 1/4 inch of fat from each pork chop.
  9. Brush the chops lightly with oil; sprinkle with salt and pepper.
  10. Place the chops on a well-oiled grill grid.
  11. Grill the chops for 3 minutes on each side.
  12. Brush both sides generously with the glaze and grill for another 4 to 5 minutes or until done, turning once.
  13. Cut to determine doneness.
  14. The chops are cooked when the meat has a light pink blush and there’s no sign of pink near the bone.
  15. Simmer the remaining glaze for 2 to 3 minutes.

Helpful HintsHELPFUL HINTS:

  • Drizzle over the grilled chops before serving (if desired).

Submitted by: John R.