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    Ontario Grown Pork
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    Lamb, Pork and Beef Roasts
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    100's of Domestic and Imported Cheeses
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    Fresh Fish
  • Steaks
    Grade AAA Angus Steaks
  • Chicken
    Ontario Grown Chicken

Ribs
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

Meat LoafMEAT LOAF tonight?

Specials in effect Mon. Jan. 26 to Sat.Jan. 31, 2015

[click graphic below for a larger view]

Schinkels' Specials

 

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

Go to our Recipe Archive

Recipe of the Week

Stuffed Beef and Cheddar Burger
STUFFED BEEF AND CHEDDAR BURGER

IngredientsINGREDIENTS:

  • 1 egg
  • 2 tbsp (30 mL) water
  • 1/4 cup (60 mL) dry breadcrumbs
  • 1 small onion, grated
  • 2 tsp (10 mL) Dijon mustard
  • 1/2 tsp (2 mL) dried thyme
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 lb (454 g) lean ground beef
  • 1/2 cup (125 mL) shredded aged cheddar cheese
  • 4 hamburger buns
DirectionsDIRECTIONS
  1. In large bowl, beat egg with water; stir in bread crumbs, onion, Dijon mustard, thyme, salt and pepper. Add beef; mix just until combined.
  2. Divide into quarters; shape into balls. With finger, make well in each ball; place one-quarter of the cheese in well. Press meat over to enclose cheese. Press into four 3/4-inch (2 cm) thick patties. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month. Thaw in refrigerator.)
  3. Place patties on greased grill over medium heat; close lid and grill, turning once, until digital thermometer inserted sideways into centre reads 160°F (71°C), 12 to 14 minutes. Serve on buns.

Helpful HintsHELPFUL HINTS:

  • Serve with fresh fries or potatoe chips.
Submitted by: Christopher C.