 NEVER
boring, fish is the perfect creativity canvas.
Here are seven sizzling suggestions ideal for any type of fish including
cod, haddock, sole, salmon and Rainbow trout. Serve fish every day
of the week with these seven simple techniques. Other
fish recipes.
|
| Sunday |
Garlic
& Herb - Coat fish with loads of fresh garlic and finely chopped
fresh summer herbs like parsley, dill, basil or thyme. Grill or bake. |
Monday |
Mexican - Grill
fish and top with fresh cilantro, lime wedges and Pack Thick and
Chunky Salsa. |
| Tuesday |
Italian - Grill fish and top with fresh Bruschetta mix (chopped tomatoes,
garlic, fresh basil and even sliced and pitted black olives). |
| Wednesday |
Au Gratin - Coat
fish with breadcrumb and Parmesan cheese mixture. Grill until lightly
browned. |
| Thursday |
Marinated - Marinate fish in Italian salad dressing for 30 minutes before grilling.
Alternatively, marinate with sweet and spicy chili sauce. |
| Friday |
Blackened - Dust
fish with Cajun spice or specialty blackening spice and grill. |
| Saturday |
Oriental
Splash - Marinate fish for 5 minutes in a mixture of 1 cup lime juice,
1 cup soya sauce and 1 teaspoon steak spice. Grill or bake. |
