Wednesday through Saturday only, we will have fresh fish in our store for your convenience. Our selection can differ from week to week.

  • Yellow Perch
  • Salmon
  • Pickerel
  • Tilapia
  • Salmon Kabobs
  • Rainbow Trout

7DAYS....7 WAYS...
NEVER boring, fish is the perfect creativity canvas. Here are seven sizzling suggestions ideal for any type of fish including cod, haddock, sole, salmon and Rainbow trout. Serve fish every day of the week with these seven simple techniques. Other fish recipes.


Sunday Garlic & Herb - Coat fish with loads of fresh garlic and finely chopped fresh summer herbs like parsley, dill, basil or thyme. Grill or bake.
Monday Mexican - Grill fish and top with fresh cilantro, lime wedges and Pack Thick and Chunky Salsa.
Tuesday Italian - Grill fish and top with fresh Bruschetta mix (chopped tomatoes, garlic, fresh basil and even sliced and pitted black olives).
Wednesday Au Gratin - Coat fish with breadcrumb and Parmesan cheese mixture. Grill until lightly browned.
Thursday Marinated - Marinate fish in Italian salad dressing for 30 minutes before grilling. Alternatively, marinate with sweet and spicy chili sauce.
Friday Blackened - Dust fish with Cajun spice or specialty blackening spice and grill.
Saturday Oriental Splash - Marinate fish for 5 minutes in a mixture of 1 cup lime juice, 1 cup soya sauce and 1 teaspoon steak spice. Grill or bake.