Schinkels' Legacy has been making homemade lunch meats and sausages for years. They are as follows:

Salami:

• Summer Sausage: Very mild, basic salami
• German: Mild flavour, plain soft salami
• Hungarian: Similar to the German, but a little harder, but mild dry salami.
• Gypsy: A much more spicier salami when compared to German and Hungarian, a very popular salami.

Lunch Meat:

• Honey loaf: A sweet lunch meat.
• Keilbossa Loaf
• Mock Chicken
• Garlic Bologna: Schinkels' famous award winning bologna, a very popular product.
• Roast Beef
• Black Forest Ham: Lean lunch meat, Schinkels' has won many awards for our ham over the years.
• Oven Roasted Turkey
• Honey Ham: Close to Black Forest Ham, but a little sweeter.
• Bier Salami: A popular lunch meat it contains bier seeds.
• Keilbossa Roll
• Cooked Ham
• Stuffed Veal and Pork
• Oven Roasted Pork Loin

Schinkels' also carries other lunch meats besides our homemade. They include:

• Schneider's Dry Salami
• Pastrami
• Rosemary Pork Loin
• Rosemary Ham
• Schneider's Bologna
• Oven Roasted Chicken
• Brawn (head cheese)

We also carry a selection of Italian lunch meats and salamis:

• Genoa Salami
• Pancetta
• Capicollas (hot and mild)
• Mortadella
• And more...

Schinkels' Gourmet Meats prides in our store sliced bacon. We have won many awards with our bacon. Try it and you'll never go back to anyone else's. We carry pea meal bacon also.

You might also be interested in our Keilbossa Coil, Polish Coil and Keilbossa Stick.

Our own homemade pepperettes: Mild, hot, or Jalapeno.

Have you tried Our Beef Jerky?

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