Schinkels' Gourmet Meats buys their beef from Cargill Meats. All the beef comes from the province of Alberta. Schinkels' buys from Cargill, mainly because it is the most consistent, the best quality, and flavour. All of our beef is “AA” or higher quality. We find it carries the best flavour, marbling, and very tender.

• Lean Ground Beef - 90% lean
• Medium Ground Beef - 80 - 85% lean
• Stewing Beef
• Rump Roast
• Prime Rib Roast
• Brazing Ribs
• Top Sirloin
• Eye of the Round
• Flank Steaks
• Round Steaks
• Minute Steaks
• Sirloin Steaks
• T-bone Steak
• New York Strip Loin Steaks
• Rib Steaks
• Ribeye Steaks
• Beef Tenderloin (Filet Mignon)

Please note that all beef steaks and roasts, can be cut to any thickness, or weight. Just ask.

Lamb Chops available - (Holidays) - leg & bone-in legs

NOTE: In the fall and winter months, Sides of Beef, Front, and Hind Quarters will be available. See in store for details.

Certified Canadian Angus Beef.
Certified Angus beef is “AAA” quality. This meat has been aged more than the regular beef, and this provides better flavour, and marbling throughout the steak, and is very tender.

Johns Secret Stash:
Although not so secret anymore, this beef is aged more than the regular beef and comparable to the Angus, when it comes to tenderness, marbling, and flavour. {Just ask for it at the counter.)

For more information on cuts of beef, nutritional value, recipes or just about anything else you would like to know about beef please visit www.beefinfo.org.

Go to our Recipe Archive

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