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    Ontario Grown Pork
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    Lamb, Pork and Beef Roasts
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    100's of Domestic and Imported Cheeses
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    Fresh Fish
  • Steaks
    Grade AAA Angus Steaks
  • Chicken
    Ontario Grown Chicken

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Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

New York Strip SteaksNEW YORK STRIP STEAK tonight?

Specials in effect Mon. Nov. 17 to Sat. Nov. 22, 2014

[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Bacon Wrapped Gouda Stuffed Chicken Breasts
BACON WRAPPED SMOKED GOUDA STUFFED CHICKEN BREASTS

IngredientsINGREDIENTS:

  • 4 boneless chicken breasts
  • 4 slices bacon
  • 3 -4 ounces smoked gouda cheese
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon pepper

DirectionsDIRECTIONS

  1. Combine, cayenne, garlic powder, paprika and pepper.
  2. Flatten chicken breasts to approx 1/4" thickness.
  3. Season both sides of chicken with the cayenne mixture.
  4. Place small piece (s) of cheese on chicken and roll up, pressing firmly.
  5. Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
  6. Bake in a 350 oven for 20 minutes.

Helpful HintsHELPFUL HINTS:

  • Serve with a tossed salad.

Submitted by: Nadine P.