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    Lamb, Pork and Beef Roasts
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    100's of Domestic and Imported Cheeses
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    Ontario Grown Pork
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    Fresh Fish
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    Grade AAA Angus Steaks
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    Ontario Grown Chicken

Roasts
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

New York Strip SteakNEW YORK STRIP STEAKtonight?

Specials in effect Mon. July 7 to Sat. July 12, 2014

[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Beef Burgers
JILL'S WICKED BEEF BURGERS

IngredientsINGREDIENTS:

  • 250g ground beef
  • 1 egg
  • 1/2 small onion, finely chopped
  • 1/4 cup parsley, finely chopped
  • 1/4 cup rolled oats or breadcrumbs
  • 1Tbsp tomato sauce
  • 1/2Tbsp chutney
  • 1tsp Worcestershire sauce
  • 1tsp salt
  • 1Tbsp grapeseed oil
  • 4 round bread rolls
  • Tomato sauce (optional)
  • 1 onion (preferably red), thinly sliced (optional)
  • 1 large tomato, thinly sliced
  • 4 salad leaves, washed and dried
DirectionsDIRECTIONS
  1. Making the meat patties:
    • Combine the meat patty ingredients together in a large bowl ensuring that they are well mixed.
    • Divide the meat patties into 4, place each portion of mince onto a board and mould into flat round shapes, about the size of the rolls.
  2. The Finale:
    • Slice the rolls open and spread the base with a thin layer of tomato sauce. Cover with a thin layer of onion and tomato.
    • The patties can be either grilled or fried.
    • To fry – heat the oil in a pan, and then fry the patties, in two batches, on each side for about 4 minutes. Keep warm.
    • To grill – heat the grill, and once hot, place the patties on a grill pan, lined with foil, grilling each side for about 4 minutes, until done. Keep warm.
    • Place a meat patty into each roll, topped with a lettuce leaf.

Helpful HintsHELPFUL HINTS:

  • Makes 2 servings.
Submitted by: Jill E.