Move
Roasts
  • Roasts
    Lamb, Pork and Beef Roasts
  • Cheese
    100's of Domestic and Imported Cheeses
  • Ribs
    Ontario Grown Pork
  • Fresh Fish
    Fresh Fish
  • Steaks
    Grade AAA Angus Steaks
  • Chicken
    Ontario Grown Chicken

Roasts
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

T-Bone SteakRUMP ROAST tonight?

Specials in effect Mon. Sept. 29 to Sat. Oct. 4, 2014

[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Pork Schnitzel with German Potato Salad
PORK SCHNITZEL WITH GERMAN POTATO SALAD

IngredientsINGREDIENTS:

  • 600g potatoes, washed
  • 200g green beans, trimmed
  • 125ml (1/2 cup) olive oil
  • 1 large red onion, thinly sliced
  • 80ml (1/3 cup) white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 cup roughly chopped flat-leaf parsley
DirectionsDIRECTIONS
  1. To make salad, place potatoes in a large saucepan, cover with cold water, bring to the boil, then simmer for 15 minutes or until tender. Add beans and cook for a further 3 minutes or until beans are tender. Drain and cool.
  2. Meanwhile, heat 60ml (1/4 cup) oil in a frying pan over low heat. Add onion and cook for 8 minutes, stirring occasionally, or until soft. Add vinegar, bring to the boil, then add 60ml (1/4 cup) water and mustard, and stir to combine. Season with salt and pepper.
  3. Thickly slice potatoes and cut beans into 1cm pieces. Combine in a bowl with vinegar mixture and parsley.

Helpful HintsHELPFUL HINTS:

  • Serve with green beans if you like.
Submitted by: Taylor P.