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  • Steaks
    Grade AAA Angus Steaks
  • Ribs
    Ontario Grown Pork
  • Roasts
    Lamb, Pork and Beef Roasts
  • Cheese
    100's of Domestic and Imported Cheeses
  • Fresh Fish
    Fresh Fish
  • Chicken
    Ontario Grown Chicken

Steaks
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

BEEF BURGERS BEEF BURGERS tonight?

Specials in effect Mon, June 27 to Sat. JuLY 2, 2016

[click graphic below for a larger view]

Schinkels' Specials

 

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

The Cooking Ladies
Vist their web site
Visit their Blog

Go to our Recipe Archive

Recipe of the Week

Bacon Cheeseburger rollup
BACON CHEESEBURGER ROLLUP

IngredientsINGREDIENTS:

  • 1 lb. (450 g) extra-lean ground beef
  • 4 slices bacon, chopped
  • 1 small onion, chopped
  • 2/3 cup Cheez Whiz Cheese Spread
  • 1 pkg. (235 g) refrigerated crescent dinner rolls

DirectionsDIRECTIONS:

  1. Heat oven to 400°F.
    Brown ground beef with bacon and onions in large skillet; drain. Stir in Cheez Whiz; cook 5 min. or until melted, stirring frequently. Cool 10 min.
  2. Unroll crescent dough onto baking sheet sprayed with cooking spray; press into 14x7-inch rectangle, firmly pressing seams and perforations together to seal. Cover with meat mixture, spreading to within 1 inch of edges. Roll up dough, starting at one long side. Rearrange, if necessary, so roll is seam-side down on baking sheet.
  3. Bake 20 to 25 min. or until golden brown.

Helpful HintsHELPFUL HINTS:

  • Serve with mixed green salad.

Submitted by: Ty T.