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Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

Centre Cut Pork Loin ChopsNEW YORK STRIP STEAK tonight?

Specials in effect Mon. Nov. 24 to Sat. Nov. 29, 2014

[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Cuban Style Pork Chops
CUBAN STYLED PORK CHOPS

IngredientsINGREDIENTS:

  • 2-tbsp frozen orange juice concentrate, defrosted
  • 2-tbsp ketchup
  • 2-tbsp molasses
  • 1-tsp ground cumin
  • 1-tsp dried oregano leaves
  • 1/4-tsp cayenne
  • 2-garlic cloves, minced
  • 1-lime
  • 1-tbsp extra virgin olive oil
  • 4-centre-cut pork loin chops, about 1/2-inch thick
  • 1/4-cup coarsely chopped cilantro

DirectionsDIRECTIONS

  1. In a bowl, stir orange concentrate with ketchup, molasses, dried seasonings and garlic
  2. Squeeze in juice from lime
  3. Stir in oil
    Pour 3/4 of the marinade over the chops and turn to coat evenly
  4. Cover and let marinate in the fridge for 1 hour to overnight, turning occasionally
  5. Refrigerate reserved marinade
  6. Remove from marinade (discarding marinate)
  7. Grill on barbeque over medium heat with closed lid for about 12-15 minutes, turning once
  8. Brush with the reserved marinade during the last 5 minutes of cooking
  9. Remove from grill and sprinkle with cilantro to serve

Helpful HintsHELPFUL HINTS:

  • Serve with your choice of wine and custy bread.
Submitted by: Molly T.