1-519-351-2117

TRULY A SPECIAL PLACE TO SHOP!

145 RICHMOND ST., CHATHAM, ONTARIO, N7M 1P1

Welcome...

...to SCHINKELS GOURMET MEATS...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while! - John Schinkel and Staff

Follow us on Facebook

 

 

Weekly Specials

Boneless blade roast

BONELESS BLADE ROAST TONIGHT?

Specials in effect Mon. Sept. 26 to Sat. Oct. 1, 2016


Now taking orders for Fresh Turkeys and specialty items. Stop in for all your entertaining needs!


.

New Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

The Cooking Ladies
Vist their web site
Visit their Blog

Go to our Recipe Archive

Recipe of the Week

Individual Shepherd's Pies
INDIVIDUAL SHEPHERD'S PIE

Ingredients Ingredients

  • to 6 large baking potatoes
  • a little butter, salt and half & half (or milk)
  • SHEPHERD's PIE
    • 2 tbsp light olive oil
    • 1 lb ground beef
    • 1 medium to large onion, diced
    • water
    • 1 OXO beef bouillon cube
    • 1 tbsp Bisto (or a tablespoon of flour)
    • 1/2 tsp Worcestershire Sauce
    • salt & pepper
    • mashed potatoes (made with butter and half and half)
    • (optional: shredded Cheddar cheese)

DirectionsDirections

  1. Sauté the diced onion for a few minutes over medium high heat, stirring occasionally. Close the lid for another few minutes, and continue to cook.
  2. Once the onion is translucent, and just starting to brown, add the ground beef and break the pieces up into smaller bits. Stir often, and continue to cook until the liquid starts to dry (if not using Bisto, add a tablespoon of flour at this time).
  3. Add enough water, just to almost cover the ingredients, and simmer. At this point, add about 1/4 tsp. salt, one OXO cube (or 1 tsp Beef Better than Bouillon), 1 tbsp Bisto granules, 1/2 tsp Worcestershire Sauce and some ground black pepper to taste.
  4. Now, preheat oven to 375ºF (190ºC).
  5. Continue to simmer the meat over medium heat for about 5-10 minutes, then taste. If needed, add more salt or Bisto, then remove from heat.
  6. Bake the potatoes in a 375º F (190º C) oven for about 50 minutes or until cooked.
  7. Remove from oven and scoop out the center, leaving a little potato as a shell.
  8. Fill the potato shells with the prepared meat then add the potato on top.
    (To make the potatoes look the same as the ones in my photos, place the mashed potato in a piping bag with a large tip or you can just spoon the potatoes on top, and fluff them up with a fork.)
  9. Place the potatoes in a baking dish or tray and bake in 375º F (190º C) oven for about 20 minutes.
  10. To brown the top, place under the broiler for a minute or two, but be careful as they will brown very quickly. Serve immediately!

Helpful Hints Helpful Hints

  • Serve with a salad.

Submitted by: Ronnie T.

 

CONTACT INFO...

Mail to:
Schinkels' Gourmet Meats
145 Richmond St.,
Chatham, Ontario.
Canada
N7M 1P1

Ph: (519) 351-2117
Fax: (519) 436-0961

ALL ORDERS TO BE PHONED IN ONLY!

We DO NOT accept Faxed orders.
Thank you.

Business Hours:

Mon. - Thurs. 8am - 6pm
Fri. - 8am - 6pm
Sat. - 8am - 5:30pm

 

DIRECTIONS...

Schinkels' Gourmet Meats
145 Richmond St., Chatham, ON.
(519) 351-2117

For detailed directions go here...


MAP...

GPS Co-ordinates:
N 42° 23.898' W 082° 11.300'

For larger map go here...