Move
Roasts
  • Roasts
    Lamb, Pork and Beef Roasts
  • Cheese
    100's of Domestic and Imported Cheeses
  • Ribs
    Ontario Grown Pork
  • Fresh Fish
    Fresh Fish
  • Steaks
    Grade AAA Angus Steaks
  • Chicken
    Ontario Grown Chicken

Roasts
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

Top Sirloin SteakTOP SIRLOIN STEAK tonight?

Specials in effect Mon. Sept. 8 to Sat. Sept. 13, 2014

[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Grilled Steak Sandwich
GRILLED STEAK SANDWICHES WITH SALSA FRESCA

IngredientsINGREDIENTS:

  • 3  medium tomatoes, seeded and chopped
  • 1 garlic clove, minced
  • 1 small jalapeno, finely chopped
  • 1/2  small red onion, chopped
  • 1/2 cup chopped cilantro
  • 2 tbsp red-wine vinegar
  • 1/2 tsp salt
  • 1 top-sirloin steak, about 500g, at room temperature
  • 4 kaiser buns, cut in half

DirectionsDIRECTIONS:

  1. Preheat barbecue to medium-high.
  2. Stir tomatoes with garlic, jalapeno, onion, cilantro, vinegar and 1/4 tsp salt in a medium bowl. Lightly rub steak with vegetable oil and sprinkle both sides with remaining salt. Season with pepper.
  3. Oil grill, then barbecue steak, uncovered, for 4 to 6 min per side for medium-rare if steak is 1 in. thick. Transfer steak to a cutting board. Let stand 5 min, then slice into thin strips. Grill buns, cut-side down, until toasted, 2 min. Top buns with steak and salsa.

Helpful HintsHELPFUL HINTS:

  • Room-temperature steaks cook faster and more evenly. Let them sit out for about 1 hour before grilling.

Submitted by: Barry W.