Where The Customer Comes First!

 
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Roasts
Schinkels' Gourmet Meats
  • Roasts
    Lamb, Pork and Beef Roasts
  • Cheese
    100's of Domestic and Imported Cheeses
  • Ribs
    Ontario Grown Pork
  • Fresh Fish
    Fresh Fish
  • Steaks
    Grade AAA Angus Steaks
  • Chicken
    Ontario Grown Chicken

Roasts
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

Weekly Specials

Smoked Pork Chops tonightSMOKED PORK CHOPS Tonight?

Specials in effect Mon. Jan 23, to Sat. Jan. 28, 2012
[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Football Keilbasa
FOOTBALL KEILBASA

IngredientsINGREDIENTS:

  • 2 lbs. Keilbasa
  • 1/2 cup vinegar
  • 1/4 cup tomato ketchup
  • 1/4 cup barbecue sauce
  • 1 1/2 cups light brown sugar, packed

DirectionsDIRECTIONS

  1. Preheat the oven to 350°F. 
  2. Mix all of the ingredients together in a 13 x 9-inch baking dish. 
  3. Bake for 50 minutes, turning half way through.

Helpful HintsHELPFUL HINTS:

  • Combine all of the ingredients in a gallon-size freezer bag.  Remove as much air as possible, seal, and label with directions.  Can be frozen up to 3 months.
Submitted by: Tom N.

Go to our Recipe Archive

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