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Roasts
Schinkels' Gourmet Meats
  • Roasts
    Lamb, Pork and Beef Roasts
  • Cheese
    100's of Domestic and Imported Cheeses
  • Ribs
    Ontario Grown Pork
  • Fresh Fish
    Fresh Fish
  • Steaks
    Grade AAA Angus Steaks
  • Chicken
    Ontario Grown Chicken

Roasts
 
 

Welcome to Schinkels' Gourmet Meats...

...where you will find "quality" Beef, Pork, Chicken, Fresh Fish, Cheese, Deli Meats, Salads, Sauces and Spices.

Our "Weekly Specials" will be posted Sunday morning, for the upcoming week.

In our "Did You Know" section there are links to the nutritional values, cuts, preparation, recipes or anything else you would like to know about beef, poultry or pork.

So come on in and browse for a while!   - John Schinkel and Staff

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Weekly Specials

Beef BurgersBeef Burgers TONIGHT?

Specials in effect Mon. May 14 to Sat. May 19, 2012
 CLOSED VICTORIA DAY MAY 21ST.
[click graphic below for a larger view]

Schinkels' Specials

New
Jensen Cheese
A Family Tradition Since 1925
100% ONTARIO WHOLE MILK
NO MODIFIED MILK PRODUCTS

 

 

Go to our Recipe Archive

Recipe of the Week

Best Ever Burgers
BEST EVER BURGERS

IngredientsINGREDIENTS:

  • 1 1/2 pounds lean ground beef
  • 1/2 onion, finely chopped
  • 1/2 cup shredded Colby or Monterey Jack cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed dried rosemary
  • salt and pepper to taste

DirectionsDIRECTIONS

  1. Preheat a grill for high heat.
  2. In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  3. Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Helpful HintsHELPFUL HINTS:

  • Serve with your favourite beverage.
Submitted by: Randy C.

Go to our Recipe Archive

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